Each lunch at Taverna della Rocca is an emotion... Our lunch today says everything about the quality of raw materials selected from Severino. Today fish. And desserts homemade. Seafood risotto. So tasty as delicate. Following a grilled shrimp, shrimp and fish. We at Tivoli but it's like being in the sea... Then a parade of desserts. Panna cotta flavored find yourself fresh milk. And then tart cherries. Vista prepare, cooked and eaten. Delicious. Taverna della Rocca... thanks to these pleasures of the palate...

Good restaurant owners and staff very kind that you recommend what to take. I ate an excellent appetizer of cheese accompanied by excellent honey and various cold cuts with a cup truly exquisite. Excellent Florentine steak cooked in large wood-burning brazier. Sweet chef really to try. Price Quality truly exceptional. I highly recommend it.

I always thought that courtesy, quality increasingly rare, make life more pleasant and peaceful and that, even at the table, is valuable to enhance the flavor of food. The friendly family who runs "La Taverna della Rocca" has managed to make a night, we thought the ordinary and impersonal, in an event to remember, not only for the quality of food expertly prepared, but also for the atmosphere that is captivating spontaneously established with us and who, returning from distant Tivoli California, surely we would appreciate revive. Alberto and Mimma